/Business Owners Work to Delay New Bacon Law

Business Owners Work to Delay New Bacon Law

A coalition of California restaurants and grocery stores has filed a lawsuit to block implementation of a new farm animal welfare law, adding to uncertainty about whether bacon and other fresh pork products will be much more expensive or in short supply in the state when the new rules take effect on New Year’s Day.

The lawsuit is the latest step in a tumultuous three-year process of enacting rules overwhelmingly approved by voters but that remain in question even as the law is set to begin. Since voters approved Proposition 12 by a 2-to-1 ratio in November 2018, state officials have missed deadlines for releasing specific regulations covering the humane treatment of animals that provide meat for the California market.

Most hog producers haven’t made changes to comply with the law. And now a coalition of business owners is seeking more than a two-year delay.

“We’re saying this is not going to work,” said Nate Rose, a spokesman for the California Grocers Association.

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